This project was undertaken to monitor and inquire into certain generally unremarkable features crucial to the apt implementation of the CMMP – like the type of kitchen sheds used for cooking, the kind of service providers given charge of the school meals and their modus operandi, the availability and quality of storage facilities and water, the quality and regularity in the supply of rice, the hold-up in the payment of conversion costs and so on – in selected districts of West Bengal.

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